meals at three farthings

lovingly prepared by the naked chef

Meals at Three Farthings are prepared by Theo.

All dishes are freshly cooked and we aim to prepare your meals with a focus on healthy eating, making use of what the area has to offer. This includes fresh fish from Europe's largest beach-launched fishing fleet in Hastings and (organic) eggs and meats from local farms.

We are very happy to cater for guests who require a gluten-free, keto, vegetarian, vegan or any other diet.

Below you can see some sample menus of the meals we prepare for our guests. The menu will change daily, according to what is available and in season.

breakfast (included in room rate)

Freshy brewed teas and coffees

Fresh seasonal fruits with yogurts and muesli or granola

Full-English with locally sourced eggs, sausages and bacon

Vegetarian options available

lunch (£15 per person)

Burghul salad with grilled halloumi and fresh herbs

Puy lentil moussaka with aubergines, courgettes and tomatoes

Khao Soi, curried Chiang Mai noodles with pickled mustard greens

Avocado, prawn and fennel open sandwich with pan-fried capers

Broad beans and Lord of the Hundreds cheese with fresh herb salad

Fillet steak sandwich with garlic cream, onion marmalade and rocket

dinner (£25 per person)

Chickpea curry with broccoli stem yam and grilled curried rice

Poached salmon with green bean salad and tomato anchovy dressing

Duck confit in savoy cabbage parcel with black venus rice

Lamb Wellington with carrot flowers and potato foam

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Chocolate key lime pie

Basil and lemon sorbet

Soft-centred chocolate puddings

Lemongrass crème brûlée